AVOCADO DIP

Dip! Dip! Dip!

I got this recipe from the Food Network Channel...AVOCADO PESTO!!

It is actually a Mexican food, but many chefs including myself (am not a chef!) have 're-engineered' the recipe to meet different taste-buds. To me, I adjusted according to what are available in my fridge....then you can feel how simple life is!

This pesto is normally used as a dip for the tortilla chips....you even can eat it with bread or any other chips. Or even eat it on its own because the taste is so appetizing...

Let us see the ingredients:

• 2 fully ripen avocados (crushed)

• 1 ripe tomato (crushed)

• 1/2 green, red, and yellow capsicum @ bell pepper (diced)

• 1/2 onion (diced)

• juice from 1/2 of lemon (according to your taste)
  

• pinch of salt and pepper

Method:

• Just mix all together, lastly add the lemon juice and it is ready to go!

• Best dipped with tortilla chips, or crackers of your choice. You can also enjoy it with the Arab bread @ kubuss